Meatless Monday: Chickpea Tacos

Meatless Monday:  Chickpea Tacos

Here’s what we’re eating tonight!

Ingredients:

• 15 ounces chickpeas, drained and rinsed
• 1 tbsp tamari
• 2 tsp lemon juice
• olive oil
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 8 whole taco shells
• diced tomatoes
• chopped lettuce or mixed greens
• cheese

Instructions:

Preheat oven to 400F. Whisk tamari, lemon juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, coat with olive oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, lettuce, tomatoes, cheese and eat.